Monday, May 5, 2008

Labour Day at that place I call my hometown which I barely knew (and my knowledge is not getting any better either)

A Formosa Fort.

Doing what I do best. (Ikan bakar at Umbai)

Picture credit to the talented Din Dang.

4 comments:

Fatin said...

Wah, bestnya! Nak 1

nurulazreenazlan said...

ikan siakap bakar, pergh, tender gila ah choo daging dia ;P

Rozaimi said...

At last, you got your ikan bakar...craving for anything else?

Fatin said...

Oh, jangan berlagak, nanti ko balik semula ke UK, I pula balik ke Malaysia for good, makan puas! Seriously kat UK susah nak cari ikan segar yang best, ko makanlah puas2 sebelum kena balik ke UK! ;P