A Formosa Fort.
Doing what I do best. (Ikan bakar at Umbai)Picture credit to the talented Din Dang.
a non-conformist malaysian let loose on the streets of london on the grand journey of life with an incurable fetish for the aromatic sambal petai (and oh, apart from the fact that his book had once given the author of this blog a headache, this page has nothing whatsoever to do with venturi)
4 comments:
Wah, bestnya! Nak 1
ikan siakap bakar, pergh, tender gila ah choo daging dia ;P
At last, you got your ikan bakar...craving for anything else?
Oh, jangan berlagak, nanti ko balik semula ke UK, I pula balik ke Malaysia for good, makan puas! Seriously kat UK susah nak cari ikan segar yang best, ko makanlah puas2 sebelum kena balik ke UK! ;P
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